Tonight, on my walk home, I could smell fresh pizza. I haven't eaten actual Italian pizza in ages, but I really craved something pizza-ish. The summer heat had me longing for a refreshing dish, too. The consequence of this combined with what my fridge had in store is this in-between wraps and pizza and salad dish. Read this blog and you'll find my instructions, or rather a summary of what I did. My aim is not for you to recreate it and follow the recipe closely. Instead, I'm hoping to inspire you to go more with your gut, to play with your ingredients and to create dishes that you never had before. All it takes, is a little trust, a little confidence, and a little creativity in the kitchen.
Marie-Theres Langlotz is a Holistic Nutritionist (CNP), Certified Reiki Practitioner and aspiring certified CBT Practitioner offering holistic nutrition consultations to counter traumatic and chronic stress, educational workshops and talks.
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