It's been hot all over Europe for weeks now and the never ending summer calls for cooling ice cream treats. I felt inspired to make plant-based ice cream using coconut milk as the base, infused with raspberries, lavender and a hint of vanilla. Read this week’s blog to get the recipe!
Marie-Theres Langlotz, is a Holistic Nutritionist (CNP), Certified CBT Practitioner and Certified Reiki Practitioner offering Holistic Nutrition consultations to promote healing from trauma, educational workshops and talks.
Schedule your appointment now!